A multi-functional venue in continuous evolution. From a breakfast bar in the morning to a club at night – playing everything from house to revival music – plus a salsa club, and a restaurant in between, serving traditional specialities with a modern twist prepared with carefully selected ingredients for lunch and dinner.
On the menu: there’s a range of tasty dishes to choose from, as well as pizza (from the classic to the more creative options such as the pizza with speck, tomato, mozzarella, gorgonzola and fresh baby spinach). First and second course meat and seafood based dishes. Together with simple yet refined dishes Molocinque also serves grilled specialities, different types and cuts of grilled meat. Do try the tuna, salmon or beef hamburger.
In the cellar: the wine list comprises about 100 wines, mainly Italian wine from the Triveneto region but also from Piedmont and Tuscany and a few French labels too.